Café Cour: A Taste For History

Full Plate - October 2019

Café Cour's amazing pescatarian muffuletta, made with Louisiana tuna. All the sandwiches at Café Cour are served with a side of organic greens dressed with a mango vinaigrette.

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Café Cour offers courtyard dining and a creative menu that draws from Louisiana's rich culinary history, delighting locals and visitors alike.

-by Reda Wigle 
- photos by Ellis Anderson 

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