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Braided with Taste

1/19/2021

 
Lit Life - January 2021
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Photo excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books). Copyright © 2020. Photographs by Denny Culbert.

Food, culture and memories are woven together into this extraordinary cookbook, revealing the heart of chef Melissa Martin. 

- by Scott Naugle 


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A Change in Perspective at Stanley

10/24/2020

 
Full Plate - October 2020
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Scott and Tanya Boswell at Stanley, on Jackson Square.

Facing the aftermath of the city's shutdown, Stanley Restaurant's owners Scott and Tanya Boswell discover a surprising sense of purpose and pleasure in the little things - while keeping their eyes on the horizon.

- by Kim Ranjbar
- photos by Ellis Anderson



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Keeping Their COOL(inary)

8/14/2020

 
Full Plate - August 2020
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There's one thing New Orleanians look forward to during the depths of the summer doldrums: the incredible special menus at some of the city's best restaurants. 

- by Kim Ranjbar


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Palm & Pine Pivots and Perseveres

7/7/2020

 
Full Plate - July 2020
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Flexibility learned as pop-up chefs proves invaluable to restaurant owners Amarys and Jordan Herndon in Palm and Pine's first year. 

- story by Kim Ranjbar 


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Famine to Feast

3/18/2020

 
Full Plate - March 2020
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Altar to St. Joseph at the Beauregard-Keyes house on Chartres Street. photo courtesy B-KH

​If you can't feast at a celebration this St. Joseph's Day, at least you can feast your eyes with a virtual visit to three different St. Joseph's altars in the Quarter. 

- story by Reda Wigle


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Recreating an Icon: Irene's

1/10/2020

 
Full Plate - Neighborhood Eateries
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This restaurant beloved by locals moved from a cozy St. Philip Street setting to spacious new quarters on Bienville, bringing along all the original ambiance. 

- by Kim Ranjbar
- photos by Ellis Anderson


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Café Cour:  A Taste For History

10/3/2019

 
Full Plate - October 2019
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Café Cour's amazing pescatarian muffuletta, made with Louisiana tuna. All the sandwiches at Café Cour are served with a side of organic greens dressed with a mango vinaigrette.

Café Cour offers courtyard dining and a creative menu that draws from Louisiana's rich culinary history, delighting locals and visitors alike.

-by Reda Wigle 
- photos by Ellis Anderson 

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French Quarter Journal is published by Ellis Anderson Media, LLC.   Unless otherwise attributed, all written content and photography copyright 2019 by Ellis Anderson Media, LLC.  By using this website you agree to the Terms of Use and Privacy Policy.   
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Interested in the Mississippi Gulf Coast?  Check out our sister publication, The Shoofly Magazine - Bay St. Louis Living
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  • Home
    • Around the Block
    • Balcony View
    • Barstool Astrology
    • Behind the Scenes
    • Boho Back Pages
    • The Eyes Have It
    • Full Plate
    • It's a Living
    • Lit Life
    • Passing a Good Time
    • Personalities
    • Quarter Beat
    • Quarter Notes
    • Rainbow History
    • Sketchbook
    • Stanzas
    • Storyboard
    • Transformations
    • What's in Store
  • Hunkering Down
  • About
  • Sponsors
    • Reader Support
  • Archives
  • Krewe