This restaurant beloved by locals moved from a cozy St. Philip Street setting to spacious new quarters on Bienville, bringing along all the original ambiance.
- by Kim Ranjbar - photos by Ellis Anderson
Café Cour's amazing pescatarian muffuletta, made with Louisiana tuna. All the sandwiches at Café Cour are served with a side of organic greens dressed with a mango vinaigrette.
Café Cour offers courtyard dining and a creative menu that draws from Louisiana's rich culinary history, delighting locals and visitors alike.
-by Reda Wigle - photos by Ellis Anderson |
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