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 A few of the offerings from the Saint John's menu. Photo by Randy Schmidt Chef and restaurateur Eric Cook breathes new life into a historic French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine. - by Kim Ranjbar
New owners transform a familiar Quarter restaurant location with a swank makeover and a menu offering both Thai and Chinese dishes. - story and photos by Kim Ranjbar
Just a few of the dishes served to the 2021 NOWFE judges. See details below. Photos by Katherine Kimball and Kim Ranjbar
Food writing may not be the most lucrative career, but it definitely has its perks, such as judging for the New Orleans Wine & Food Experience's culinary awards.
- by Kim Ranjbar - photos by Katherine Kimball and Kim Ranjbar
Photo excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books). Copyright © 2020. Photographs by Denny Culbert.
Food, culture and memories are woven together into this extraordinary cookbook, revealing the heart of chef Melissa Martin.
- by Scott Naugle
Scott and Tanya Boswell at Stanley, on Jackson Square.
Facing the aftermath of the city's shutdown, Stanley Restaurant's owners Scott and Tanya Boswell discover a surprising sense of purpose and pleasure in the little things - while keeping their eyes on the horizon.
- by Kim Ranjbar - photos by Ellis Anderson
There's one thing New Orleanians look forward to during the depths of the summer doldrums: the incredible special menus at some of the city's best restaurants.
- by Kim Ranjbar
Flexibility learned as pop-up chefs proves invaluable to restaurant owners Amarys and Jordan Herndon in Palm and Pine's first year.
- story by Kim Ranjbar
Altar to St. Joseph at the Beauregard-Keyes house on Chartres Street. photo courtesy B-KH
If you can't feast at a celebration this St. Joseph's Day, at least you can feast your eyes with a virtual visit to three different St. Joseph's altars in the Quarter. - story by Reda Wigle
This restaurant beloved by locals moved from a cozy St. Philip Street setting to spacious new quarters on Bienville, bringing along all the original ambiance.
- by Kim Ranjbar - photos by Ellis Anderson
Café Cour's amazing pescatarian muffuletta, made with Louisiana tuna. All the sandwiches at Café Cour are served with a side of organic greens dressed with a mango vinaigrette.
Café Cour offers courtyard dining and a creative menu that draws from Louisiana's rich culinary history, delighting locals and visitors alike.
-by Reda Wigle - photos by Ellis Anderson |
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