For one of our last stories before the COVID shutdown last March, "Famine to Feast," we visited three neighborhood St. Joseph's altars. This year, only the Beauregard-Keyes House and Irene's restaurant participated in the celebration. But while New Orleans isn't feasting yet, the many open doors around the Quarter seem to signal the end of a dark and anxious year.
- photos by Ellis Anderson
Food, culture and memories are woven together into this extraordinary cookbook, revealing the heart of chef Melissa Martin.
- by Scott Naugle
Interested in the Mississippi Gulf Coast? Check out our sister publication, The Shoofly Magazine - Bay St. Louis Living