A fascinating new book by long-time resident Macon Fry explores life along the last batture community in New Orleans.
- by John Sledge
- photos courtesy Macon Fry, Betsy Shepherd and University Press of Mississippi
If you spot clouds of smoke billowing from a certain Royal Street balcony in the months leading to Twelfth Night, it might be the signal that the Lord of Misrule has chosen the new monarch for the Krewe de la Royale Revelers.
- by Frank Perez
Chef and restaurateur Eric Cook breathes new life into a historic French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine.
- by Kim Ranjbar
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